Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coleslaw is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Coleslaw is something which I’ve loved my whole life.
Buy books at Amazon.com and save. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coleslaw using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Take 2 cups macaroni
- Prepare 1/6 cabbage
- Get 4 finger carrot
- Make ready １tablespoon salad cream
This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper.
Steps to make Coleslaw:
- Put pot on heat add water,then boil macaroni for 5 min then drain.wash cabbage and shread,wash and grate carrot. Pour everything in a bowl and mix with salad cream
- Coleslaw is ready to be eaten.
Choose from our most-popular renditions for your next picnic or potluck. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.
So that’s going to wrap this up for this special food coleslaw recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
