Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian fried pastry (pastel goreng). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pastel goreng or fried puff pastry is one of the famous Indonesian snack. It's a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff.
Indonesian Fried Pastry (Pastel Goreng) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Indonesian Fried Pastry (Pastel Goreng) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
- Make ready For the filling:
- Take Cooked vermicelli
- Make ready Boiled potatoes (finely chopped)
- Take Chopped carrot (I don’t)
- Prepare Chopped celery
- Take Chopped onion or shallots
- Make ready Chopped green onion
- Take Garlic powder
- Make ready Pepper
- Prepare Chicken powder
- Prepare Sugar
- Prepare Nutmeg
- Make ready to taste Salt
- Get Sliced of hard boiled egg
- Prepare For the Pastry:
- Make ready 200 g flour
- Get 75 g butter
- Take 50 ml cold water
- Take 1 egg white
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp sugar
- Get Oil for frying
This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff. Which makes it different maybe from the filling and taste. Great recipe for Pastel Goreng (Indonesian Crispy Fried Pies). In Indonesia pastel refer to pie of crust made of thin pastry filled with meat (usually chicken) mixed with vegetables (chopped carrot and beans), rice vermicelli and sometimes egg, then deep fried in vegetable oil.
Instructions to make Indonesian Fried Pastry (Pastel Goreng):
- For the filling: Heat up the oil and fry the onion until fragrant.
- Add celery, keep sauted until the celery is done.
- Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
- Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
- For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
- Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
- Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
- Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
- To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
- Heat the oil. Fry the pastry until golden brown on each side.
- Place fried pastry on a parchment paper to drain the oil.
- Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
- ❤️HappyCooking❤️
In Indonesia this fried pastry called "Pastel Goreng". Pastel goreng or fried puff pastry is one of the famous Indonesian snack. It's a type of savory and deep fried snack. This fried pastry loo… Pastel goreng or chicken and vegetables fried puff is one of the very famous Indonesian snacks. It's a savory snack that I love so much since I was a little girl.
So that’s going to wrap it up for this exceptional food indonesian fried pastry (pastel goreng) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
