Vegan Meatloaf - wip
Vegan Meatloaf - wip

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan meatloaf - wip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Meatloaf - wip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Meatloaf - wip is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Meatloaf - wip:
  1. Get Salt & crushed black pepper
  2. Make ready 2 tbsp olive oil
  3. Prepare 1/4 cup walnuts (minced)
  4. Prepare 1/4 cup cashews (minced)
  5. Make ready 2 garlic cloves
  6. Take 1 brown or red onion
  7. Make ready 1 teaspoon dried thyme
  8. Take 1/2 cup fresh flat-leaf parsley (chopped finely)
  9. Get 1 1/2 cups mixed vegan meat (soy free)
  10. Prepare 2 cups dried mushrooms (soaked, strained & chopped)
  11. Make ready 1 cup fresh mushrooms (chopped finely)
  12. Get 1 cup vegan cheese
  13. Get Sherry or red wine vinegar
Instructions to make Vegan Meatloaf - wip:
  1. Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
  2. Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
  3. Prep a baking tray with butter and baking/parchment paper or line with foil
  4. Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
  5. Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
  6. Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
  7. Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
  8. Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
  9. You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
  10. Bake at 160°C (320°F) for about 55mins - 1 hour.
  11. Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
  12. Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.

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