(Instapot) Asian Beef Short Ribs
(Instapot) Asian Beef Short Ribs

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, (instapot) asian beef short ribs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

(Instapot) Asian Beef Short Ribs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. (Instapot) Asian Beef Short Ribs is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook (instapot) asian beef short ribs using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make (Instapot) Asian Beef Short Ribs:
  1. Make ready 4 lbs Beef Short Ribs
  2. Prepare For The Marinade:
  3. Prepare 1 1/4 cup Soy Sauce
  4. Take 1 cup Brown Sugar
  5. Get 3 tbsp Sesame Oil
  6. Make ready 6 Garlic Cloves Minced
  7. Get 3 tbsp Ginger Minced
  8. Prepare 2 tsp Red Pepper Flakes
  9. Make ready For The Garnish:
  10. Get To taste Sesame Seeds
Instructions to make (Instapot) Asian Beef Short Ribs:
  1. Place Beef Short Ribs into Instapot.
  2. Mix all marinade ingredients in a bowl.
  3. Pour marinade over short ribs.
  4. Cover and pressure cook according to your cooker instructions on manual for 40 minutes.
  5. Let the Instapot aspirate naturally for 15 minutes.
  6. Release pressure according to the cookers direction.
  7. Place Ribs on a baking pan and broil until brown, about 5 minutes or so
  8. Put the marinade over rice.
  9. Enjoy!

So that is going to wrap it up for this exceptional food (instapot) asian beef short ribs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!