Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkish pastries. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Turkish Pastries is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Turkish Pastries is something that I’ve loved my whole life. They are fine and they look wonderful.
Jump to navigation Jump to search. Wikimedia Commons has media related to Pastries of Turkey. One of the best Turkish pastries with cheese, olives or potatoes.
To begin with this particular recipe, we have to prepare a few components. You can cook turkish pastries using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Pastries:
- Make ready Dough
- Get 1 cup warm milk
- Make ready 1/2 cup warm water
- Make ready 2 tbsp yoghrt
- Make ready 1 tbsp instant yeast
- Get 1 tbsp sugar
- Make ready 1/4 cup vegetable oil
- Prepare 4 cups flour gradually. Up to 5 cups
- Prepare 1 tbsp salt
- Get Filling
- Take 1/2 kg cheese
- Make ready 1 tbsp dried mint
- Take 1 tbsp dried red pepper
Turkish Pastries; Turkish cuisine has a range of savoury and sweet pastries. Börek is the general name for salty pastries made with yufka (a thicker version of phyllo dough), which consists of thin. Turkish 'cigarette' pastries are golden, crunchy rolls of pastry filled with feta. They are great as an appetizer or finger food.
Instructions to make Turkish Pastries:
- Mix dough ingredients.
- Put a little oil on top of dough, cover it and leave it to rest for 40 mins.
- Cut into 11 if possible pieces. Cover and leave them to rest for 10 minutes.
- Mix the filling.
- Spread dough with a little flour. Place filling in the middle (2 tbsp) and close properly.
- Spread it again and repeat for each piece of dough.
- Place on frying pan and wait for it to cook.
Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. This variation of börek is a strange and amazing cross between lasagna and pastry. Turkish pastries are one of the best among the Europe because of where Turkey located. Ottoman Empire border was so big and the dishes of Turkish cuisine, which then influenced by the kitchen of. For those who move beyond the initiation of döner kebab, Turkish cuisine rewards curiosity with time-honed flavors and some of the tastiest street foods in the Mediterranean.
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