Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon walnut breakfast pastries. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Walnut Breakfast Pastries is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cinnamon Walnut Breakfast Pastries is something which I have loved my entire life.
Place walnuts into a tightly closed zip-lock bag and pound it with a rolling pin until walnuts are nicely chopped. Transfer the walnuts into a medium bowl and combine them with sugar and cinnamon. Eggo Waffle Breakfast Pizzas are an easy, healthy, on the go breakfast!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon walnut breakfast pastries using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Walnut Breakfast Pastries:
- Prepare 1/4 c. walnuts-finely diced
- Take 1/4 c. brown sugar
- Take 1/2 tsp. vanilla extract
- Get 1/4 tsp. salt
- Make ready 1 tsp. cinnamon
- Get 2 sheets puff pastry-thawed
- Make ready 1 egg
Stir the granulated sugar, brown sugar, walnuts, flour and cinnamon in a small bowl. Cinnamon-spiced candied walnuts, pears, and a cinnamon-infused dressing may sound like they'd be out of place in a salad, but they totally work While the idea of meat inside an apple-filled pastry crust seems pretty odd, there's nothing weird about infusing those pie flavors into a pan full of pork chops. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Plus, you can receive Inspiration, our monthly e-newsletter.
Steps to make Cinnamon Walnut Breakfast Pastries:
- Preheat the oven to 350 degrees and line a sheet pan with parchment paper.
- In a small bowl, mix together the walnuts, brown sugar, vanilla extract, salt and cinnamon. Set aside.
- On a lightly floured surface, roll out one sheet of puff pastry until it’s a 12 by 12 square.
- Use a ruler to section the dough in 8 equal sections that are three inches across and 6 inches down. Mark the dough gently to signify the sections, but do not cut the dough.
- Place about 1 tbsp of the walnut mixture in the middle of each section.
- Roll out the second piece of dough to a 12 x 12 square and gently place it on top of the filling-topped dough.
- Cut between the filling to create 8 equal sections, each with the walnut filling in the middle.
- Use a fork to press the top and bottom dough edges together. Whisk the egg and use a pastry brush to brush it onto the dough.
- Transfer to the parchment lined baking sheet and bake for 20 minutes until golden brown and puffy.
The perfect Christmas Morning Breakfast Idea. Simple to do, and can be made ahead and baked! From blueberry muffins to maple syrup doughnuts, these pastry recipes are most definitely worth it (and make a great breakfast!). You need some damn sugar, butter, or both. We've got the solution: Make some pastries.
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