Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken pot puff pastry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Pot Puff Pastry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Pot Puff Pastry is something that I’ve loved my entire life. They are fine and they look fantastic.
Pour chicken mixture into pre-baked puff pastry shell. Cut off extra pastry and crimp edges. Ina Garten's Chicken Pot Pie Soup with Puff Pastry Croutons.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Puff Pastry:
- Get 1 lb chicken tenders, cut into chunks
- Take 2 tbsp butter
- Make ready 1 can peas
- Make ready 1 red potato
- Make ready 8 baby carrots
- Take 1 can cream of chicken soup
- Make ready 1/2 cup half and half
- Prepare 1/4 cup mayo
- Prepare 1 tbsp sour cream
- Get 1 puff pastry sheet
- Get 1 TSP onion powder
- Get salt and pepper
When you purchase puff pastries they are frozen. To allow the process to go smoothly, allow the puff pastry to thaw before making these chicken pot pies. That way, when it's time to top the ramekins off, the puff pastry will be easy to work with. Pinch the pastry down over the ramekins to hold them in place.
Steps to make Chicken Pot Puff Pastry:
- In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
- In a bowl combine soup, mayo, half and half and sour cream. Mix well
- Boil chopped potatoes and carrots in a pot for about 5 minutes
- Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
- BAM!! Hope you love this one.
This recipe is for a traditional chicken pot pie with puff pastry crust. This is a recipe that I have made for many years but with a fun spin! You can save time making this pot pie but boiling the chicken and veggies while you work on the gravy. Making a pot pie doesn't have to take that long! Remove the skillet from the heat.
So that is going to wrap this up with this special food chicken pot puff pastry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
