Kalbi (Korean Style Cross Cut Beef Short Ribs)
Kalbi (Korean Style Cross Cut Beef Short Ribs)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kalbi (korean style cross cut beef short ribs). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean-style short ribs can be found at most Asian markets. The cut, also known as "flanken," refers to a strip of beef cut across the bone from the chuck end of the short ribs. A tangy Kalbi style marinade makes thin cross-cut short ribs incredibly tender and full of flavor.

Kalbi (Korean Style Cross Cut Beef Short Ribs) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kalbi (Korean Style Cross Cut Beef Short Ribs) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kalbi (korean style cross cut beef short ribs) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kalbi (Korean Style Cross Cut Beef Short Ribs):
  1. Get Marinade
  2. Get 3/4-1 cup sugar, depending on how sweet you like things
  3. Take 1/2 cup mirin
  4. Take 3-4 cloves garlic, grated (or 1.5 to 2 teaspoons garlic powder)
  5. Prepare 1/2 small apple, peeled and grated (or 1/3 cup apple sauce)
  6. Make ready 1 cup low sodium soy sauce
  7. Take 2 Tablespoons toasted sesame oil
  8. Make ready 3 green onions, chopped (including white parts)
  9. Take Ribs
  10. Make ready 4 pounds cross cut beef short ribs

This is a popular way to cut the short ribs if you're going for a Korean barbecue kalbi-style result. Skim and discard excess fat from liquid. In most grocery stores thick cut short ribs is what you will typically find. Make sure you buy Korean style short ribs, and soak them before marinating.

Instructions to make Kalbi (Korean Style Cross Cut Beef Short Ribs):
  1. In a large bowl, mix all the marinade ingredients in a separate bowl, stir or whisk until all the sugar is dissolved.
  2. To ensure the ribs get thoroughly marinated, I like to dip each one in the marinade to make sure it gets completely covered. Repeat until all are done.
  3. You can use a shallow baking dish or Ziploc type bag to store them while they marinate.
  4. Pour the rest of the marinade over the kalbi and close or cover.
  5. Marinate for at least 3 hours, up to overnight. - - Before cooking, if you have time, take it out of the fridge, spread it out on a sheet pan or something similar, and let it come up to room temp. (This should take 30 to 45 minutes, depending on the weather.) - - Bringing meat up to room temp before you cook it ensures a better sear, so more juices stay in rather than run or steam out. - - If you're grilling on coals, this is a good time to get your coals started.
  6. Grill over pre-heated medium low to medium heat, about 4 to 5 minutes per side, depending on the thickness of the cut. Careful for flareups from the sweet marinade and the fat. Gotta be watchful!
  7. Enjoy!

You can find Korean short ribs at any Asian grocery store, but they're often at local grocers and butchers as well. LA-fied Korean cuisine has even become its own bona fide style that has been "exported" back to the homeland. For example, the classic Galbi (or Kalbi) beef prepared in Los Angles uses the flanken (cross-sectional) cut of the beef short rib while the whole meaty rib-on-the-bone version is more popular in Korea. Kalbi beef is a special cross-cut short rib where the rib is cut longways using a band saw making it a thin cut of meat. The cut bones are exposes along the bottom and if you were to line up the beef together you would easily recognize that it comes from the short rib.

So that is going to wrap it up with this special food kalbi (korean style cross cut beef short ribs) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!