Savory Meat Pastry Puff
Savory Meat Pastry Puff

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory meat pastry puff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Puff Pastry Meat Pies, My kids love this when I made them. There is not recipe, just flow along and have fun while I cook and talk. Pre-made puff pastry creates impressive, elegant looking meals on any budget, whether you're hosting, staying at home or looking for a show-offy potluck dish.

Savory Meat Pastry Puff is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Savory Meat Pastry Puff is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savory meat pastry puff using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Savory Meat Pastry Puff:
  1. Make ready 1 lb. ground beef (do NOT use lean beef)
  2. Prepare 1 small onion
  3. Take 1 large carrot
  4. Make ready 2 celery stocks
  5. Get 1 turnip
  6. Take 3 cloves garlic, minced
  7. Prepare 3 cloves garlic
  8. Prepare 1 tsp fresh Rosemary, chopped
  9. Take 1 tsp fresh Thyme, chopped
  10. Make ready 2 tbs flour
  11. Prepare to taste salt and pepper
  12. Take 2-3 cans biscuits. Enough to make 2 dozen

This all started with a desire to clean out our overburdened freezer. There was a random assortment of In just a few short weeks, this Savory Puff Pastry Recipe has quickly become a favorite go-to dinner for us. It is a speedy main dish to serve on. Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.

Instructions to make Savory Meat Pastry Puff:
  1. Chop vegetables, set aside
  2. Fry beef on medium-high heat until done. Season with salt and pepper.
  3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
  4. Add minced garlic to pan (with the fat). Cook for 1 minute.
  5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
  6. Mix in the Rosemary and Thyme.
  7. Mix in the beef. Remove from heat.
  8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
  9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
  10. Scoop meat mixture on top of biscuits.
  11. Cook in oven according to directions.
  12. Makes about 2 dozen puffs.

Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots. Our puff pastry ideas include puff pastry tarts, sweet puff pastry recipes, easy puff pastry tarte tatin and beef wellington. Our best ever puff pastry recipes make super light and golden sweet and savoury bakes - try perfect beef wellingtons, quick cinnamon buns and comforting chicken pie. Puff Pastry Cheese Pockets are made with store-bought puff pastry dough sheets. I decided to go this route to save some time, and the result did not These puff pastry cheese pockets look like miniature pies, so buttery and crispy and yes, cheesy!

So that is going to wrap this up with this special food savory meat pastry puff recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!