WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, wendyg's take on wine-braised beef short ribs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my entire life. They’re fine and they look wonderful.

Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. These Braised Beef Short Ribs are melt-in-your-mouth tender and perfect served with an incredible creamy onion gravy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Make ready 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Take Salt and freshly ground pepper
  3. Get 3 tbsp olive oil
  4. Make ready 2 onions, chopped
  5. Get 2 carrots, cut to sticks
  6. Make ready 2 celery stalks, cut to sticks
  7. Make ready 1 small bag new potatoes
  8. Take 1 small can tomato sauce
  9. Make ready 4 c dry red wine
  10. Take 1 bay leaf
  11. Get 2 tsp dried thyme
  12. Make ready 1 garlic head, halved cross-wise (unpeeled)
  13. Make ready 4 c beef stock

I call for chicken stock because of the If you have good quality beef broth, then use it, but store bought broth is usually mostly flavoring and tastes metallic. I don't take the veggies out, as they're so darn good. Cuts like short ribs are high in collagen fibers, which is the secret to their tenderness and flavor. When collagen is heated the fibers shrink and all that contracting.

Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating Unbelievably delectable beef short ribs, slow cooked in wine and broth. Served over a bed of polenta, this is a seriously special dish! A classic restaurant favorite can be mastered at home! Place beef short ribs in stockpot; brown evenly. Take a short cut with frozen vegetables for an easy.

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