Spinach Pastry Triangle
Spinach Pastry Triangle

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach pastry triangle. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brush the edges of the pastry with the egg mixture. Fold the pastry over the filling to form triangles. Crimp the edges with a fork to seal.

Spinach Pastry Triangle is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spinach Pastry Triangle is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spinach pastry triangle using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spinach Pastry Triangle:
  1. Prepare For Dough:-
  2. Take 5 cups flour
  3. Take 1 cup warm milk
  4. Take 1/2 warm water
  5. Make ready 1/4 cup olive oil
  6. Make ready Pinch salt
  7. Prepare 1 teaspoon sugar
  8. Take 2 teaspoon yeast
  9. Take For Spinach filling :-
  10. Get 2 kg fresh spanich washed and drained
  11. Take 2 medium onion finely chopped
  12. Prepare 1 tsp sumac
  13. Make ready 1/2 cup olive oil
  14. Prepare 1/4 cup lemon juice
  15. Prepare to taste Salt

Chop the onions very fine and add them to the spinach. Add the olive oil, lemon juice, salt, pepper and sumac. Brush the edges of the pastry with the egg mixture. Fold the pastry over the filling to form triangles.

Steps to make Spinach Pastry Triangle:
  1. In a bowl put water, yeast , sugar and dissolve the yeast well and allowed to react as shown in the picture.
  2. In a bowl, put kneading flour and salt, stir well and then add the olive oil and stir and then add the yeast and milk and well-kneaded material .
  3. Dough is placed in a deep bowl Oiled & placed in a warm place for two hours
  4. To prepare the filling:-
  5. Wash the spinach well and left to dry and then chop
  6. Spinach put in alarge deep casserole and placed on a low heat and stir from time to time
  7. When the spinach wilts and out of the water, this indicates that the spinach is ripe. - Stir the spinach and then set aside and get rid of excess water and set aside to cool
  8. In a non-stick pan olive oil, onion, salt is put on the backburner and is stirring occasionally until tender and onion is cooked perfectly .
  9. To prepare the filling
  10. In a bowl put spinach and onions, we get rid of the remaining oil and add the onions, sumac and lemon juice and stir well
  11. After two hours, we see that the dough has become ready
  12. Cut the dough into small pieces and balled
  13. A smooth surface floured dough uniqueness and lived by Shobak and spoon placed spinach filling and close the dough and form the shape of a triangle, or to taste.
  14. Repeat the process on all the furnace and placed on a tray on the subject of baking paper or placed in a baking tray
  15. Placed in a pre-equipped with an oven on high heat first occupies the oven from the bottom when cooked grilled over … placed in a serving dish ..sahha

Crimp the edges with a fork to seal. Place pastry sheets on lightly floured surface. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Brush edges with remaining egg wash and fold squares into triangles. Place on tray and brush tops with egg wash.

So that’s going to wrap it up for this special food spinach pastry triangle recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!