Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheddar cheese and feta puff pastries. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheddar Cheese and Feta Puff Pastries is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cheddar Cheese and Feta Puff Pastries is something that I’ve loved my whole life. They’re nice and they look wonderful.
This recipe is a classic from Turkish cuisine! Pogaca pastry with feta cheese filling! It is so delicious and so fluffy!
To get started with this particular recipe, we have to first prepare a few components. You can cook cheddar cheese and feta puff pastries using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Cheese and Feta Puff Pastries:
- Take 1 egg
- Prepare 1 puff pastry
- Take 1 Cheddar, Colby jack or mozzarella cheese
- Make ready 1 feta cheese
Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets. We love this puff pastry cheese straws recipe because it's stylish and practical: it looks like slightly chic, festive party food while actually working hard to keep guests' hunger at bay while you finish preparing dinner. At a cocktail party, it's easy finger food that's substantial enough to take the edge off.
Instructions to make Cheddar Cheese and Feta Puff Pastries:
- Cut room temperature dough into squares about the size of a hand. As many as you want
- Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it's not necessary
- Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork
- Use egg wash to fold in corners and seal them brush over top as well
- Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish
And the spinach and cheese combination in a pastry is no-brainer really! What's even more appealing about this recipe is that using puff pastry and the filling (which you can make ahead of time) you can shape or cut these anyway and size you like…making them easy to prepare as a bite-sized. These puffy Cheddar Cheese Twists have a sharp and buttery flavor, and are very easy to make. Cheese twists might actually be my favorite way to eat cheese, and I'd venture to say it may be most people's favorite way too because they disappear quicker than everything else when I bring them to. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box.
So that’s going to wrap it up with this exceptional food cheddar cheese and feta puff pastries recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
