Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fettuccine carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fettuccine Carbonara is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fettuccine Carbonara is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have fettuccine carbonara using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Carbonara:
- Take 1 box (12 oz.) fettuccine noodles
- Take 1 cup frozen green peas
- Prepare 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
- Get 4 slice turkey bacon, crisp-cooked and crumbled
Don't overheat or the eggs will scramble. Season well with black pepper and serve. When pasta is cooked, drain into a large serving bowl and stir in the carbonara sauce and combine well. The heat of the pasta will cook the sauce and thicken.
Steps to make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
Serve immediately with some extra parmesan cheese. Fettuccine Carbonara Enjoy a classic Italian dinner with our Fettuccine Carbonara recipe. Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions, and serve nice and hot. Try making this flavor-packed entrée for your family tonight. Meanwhile, cook the fettuccine according to package directions; drain well.
So that’s going to wrap this up with this special food fettuccine carbonara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
