Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bakpao isi rendang (steamed buns with rendang filling). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bakpao Isi Rendang (Steamed Buns with Rendang filling) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bakpao Isi Rendang (Steamed Buns with Rendang filling) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bakpao isi rendang (steamed buns with rendang filling) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):
- Take 450 gram high protein flour
- Prepare 50 gram sugar
- Get 1 1/2 teaspoon instan yeast
- Make ready 1 teaspoon baking powder
- Make ready 240 ml ice water
- Make ready 2 tablespoon butter
- Get 1/2 teaspoon salt
Instructions to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):
- Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well.
- Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes.
- After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes.
- Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper.
- Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked
So that’s going to wrap it up with this exceptional food bakpao isi rendang (steamed buns with rendang filling) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
