Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep fried chicken - authentic recipe from a chinese restaurant. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have deep fried chicken - authentic recipe from a chinese restaurant using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:
- Make ready 350 grams Chicken thigh meat
- Get 25 ml Cooking sake
- Get 20 ml Soy sauce
- Get 2 tsp Umami seasoning
- Prepare 1 tbsp Light brown sugar (or granulated sugar)
- Get 13 grams Raw ginger juice (grated with skin)
- Take 5 ml Oyster sauce
- Get 1 Katakuriko
Steps to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:
- Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat.
- Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables.
- Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes.
- Briefly deep fry once more in oil heated to 200°C, then serve.
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