Pork Vindaloo Anglo Indian style
Pork Vindaloo Anglo Indian style

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork vindaloo anglo indian style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork Vindaloo Anglo Indian style is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pork Vindaloo Anglo Indian style is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pork vindaloo anglo indian style using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Vindaloo Anglo Indian style:
  1. Take 1/2 kg pork
  2. Take 1/2 tsp salt
  3. Get For marinade
  4. Make ready 1/5 inch ginger
  5. Get 10 garlic cloves
  6. Prepare Dry roast
  7. Prepare 1/5 tsp poppy seeds
  8. Take 2 tsp cumin seeds
  9. Get 2 tsp mustard seeds
  10. Prepare 8-10 peppercorns
  11. Prepare 10-12 destalked Kashmiri red chilli
  12. Make ready 4 cloves
  13. Prepare 4-5 tbs vinegar
  14. Get 1/4 tsp salt
  15. Take Rest of the ingredients for cooking
  16. Make ready 1 tbsp oil
  17. Make ready 1/4 tsp mustard seeds
  18. Get 2 small cinnamon sticks
  19. Get 2 onions finely chopped
  20. Get 1 tomato finely chopped
  21. Take 1 spring curry leaves
  22. Get 1/4 tsp sugar
  23. Take 1/2 tsp turmeric powder
Instructions to make Pork Vindaloo Anglo Indian style:
  1. After dry roasting the above ingredients, allow to cool. - Now combine all the ingredients under ‘marinade’ to a very smooth paste. - * if required, add 1/4th cup water to grind to a smooth paste - Now marinate the pork well with the above marinade and turmeric for 8 hours or atleast for an hour so that the pork will absorb the marinade well.
  2. Preparation: - 1. In a cooker add the oil - 2. Add cinnamon sticks and fry till fragrant - 3. Add mustard seeds. Let it splutter - 4. Add onions and fry well till it changes colour to brown - 5. Add sugar - 6. Add tomato and fry well till it gets mushy - 7. Add the turmeric and fry for a min - 8. Add the curry patta and fry for a min - 9. Now add the marinated pork and fry for 5 mins on high flame. Keep stirring so that the masala does not get stuck to the bottom or gets burnt.
    1. Add 1 to 1.5 cups boiling water (depending on the consistency you want) and give it a good stir - 11. Add salt if required - 12. Pressure cook for 20min (4-5 whistles) on medium flame - 13. Turn off the gas and let the cooker release pressure on it own - 14. Once you open the lid, there will be gravy but if you wish to dry the meat more turn on the gas on medium to high flame stirring occasionally for the water to evaporate and get the desired consistency.
  4. And your Anglo Indian pork vindaloo is ready. It is best served for the next day. It goes well with bread/pav/Sannas/pulav/coconut rice. Please like share and comment. Your inputs are valuable to me. - - Happy cooking 😊

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