Better Than Store Bought Hummus
Better Than Store Bought Hummus

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, better than store bought hummus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Better Than Store Bought Hummus is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Better Than Store Bought Hummus is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook better than store bought hummus using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Better Than Store Bought Hummus:
  1. Make ready 1 can 15 oz can chickpeas
  2. Take 1/4 cup Tahini
  3. Prepare 1/4 cup Lemon juice
  4. Get 1/2 clove Garlic minced.
  5. Make ready 2 tbsp Olive oil
  6. Get 1 tsp Kosher salt
  7. Take 1 tsp Ground cumin.
  8. Prepare 2 tbsp 2-3 tablespoons water.
Instructions to make Better Than Store Bought Hummus:
  1. In the bowl of a food processor combine tahini and lemon juice. Process for one minute. Scrape sides then process for 30 seconds. - (This helps "whip" or "cream" the tahini making the most creamy and smooth hummus as possible.)
  2. Add the olive oil, minced garlic, cumin and salt to the whipped tahini and lemon juice and process for 30 seconds. Scrape sides and process another 30 seconds.
  3. Drain the chickpeas and rinse well.
  4. Add half the chickpeas to food processor and process for one minute. Scrape sides and process for another two minutes until thick and smooth.
  5. Most likely the hummus will be too thick and have tiny bits of chickpeas. To fix this, with the processor turned on, slowly add two to three tablespoons of water until the consistency is perfect.

So that’s going to wrap this up for this exceptional food better than store bought hummus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!