Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, korean ground beef bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Ground Beef Bowl is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Korean Ground Beef Bowl is something which I’ve loved my whole life.
This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Reviews for: Photos of Easy Korean Ground Beef Bowl. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean ground beef bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Ground Beef Bowl:
- Make ready 2 tbsp vegetable oil
- Take 3 clove garlic (minced)
- Make ready 1 lb ground beef
- Get 2 green onions (thinly sliced)
- Take Sauce
- Take 1/3 cup brown sugar
- Prepare 1 tbsp sesame oil
- Prepare 1/4 tsp ground ginger
- Get red pepper flakes
- Make ready 1/4 cup soy sauce
The main difference between bulgogi and today's dish would be that this beef bowl uses less expensive meat than bulgogi - ground beef vs rib eye. Korean Beef Bowls - these are super fast and deliciously flavorful! I've made and love the traditional Korean Beef (Bulgogi), but this Korean ground beef bowl recipe is so much easier (no marinating or slicing beef). These Korean Ground Beef Bowls are a simple and delicious meal!
Steps to make Korean Ground Beef Bowl:
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Top with green onions. Serve immediately with rice.
Korean beef is a delicious, flavorful, and easy to make protein! It's traditionally made with garlic, ginger, soy sauce, brown sugar, and red pepper flakes and served over white rice. How to make Korean ground beef bowl without brown sugar Keto Korean Ground Beef Bowl In my search for quick and easy dinners, I created a keto Korean beef bowl recipe that can get. I love to mix up our dinner rotation with these quick and easy Korean Ground Beef Bowls. The flavor combination is fantastic with the perfect blend of sweet and spicy Korean BBQ flavor in the meat, served over hot.
So that’s going to wrap it up for this special food korean ground beef bowl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
