Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan sweets okara biscotti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Sweets Okara Biscotti is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan Sweets Okara Biscotti is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan sweets okara biscotti using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Sweets Okara Biscotti:
- Prepare 120 grams Fresh okara
- Get 30 grams or more (to taste) Sugar (Beet sugar)
- Prepare 20 grams Maple syrup
- Make ready 50 grams Apple juice
- Get 2 grams Apple tea or any other black tea leaves
- Prepare 20 grams Almond flour
- Take 50 grams Raisins, minced
- Take 30 grams Oatmeal
- Make ready 2 grams Cinnamon powder
- Make ready 3 1/2 grams ☆ Baking powder (aluminum-free)
- Get 100 grams ☆ Cake flour
- Make ready 20 grams ☆ Whole wheat flour (for pastries and sweets)
Steps to make Vegan Sweets Okara Biscotti:
- Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
- Mix in the ☆ ingredients.
- Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
- See.
- Bake in an oven preheated to 190℃ for 20 minutes.
- Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
- Reduce the heat to 120℃, then bake for about 15 more minutes.
- When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.
So that’s going to wrap this up for this special food vegan sweets okara biscotti recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
