Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, award winning meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Award Winning Meatloaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Award Winning Meatloaf is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook award winning meatloaf using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Award Winning Meatloaf:
- Take 3 lbs Ground beef
- Get 1 onion
- Take 1 bell pepper
- Take 1 packet Liptons Onion Soup Mix
- Take 1 packet Ritz crackers, smashed
- Get 1 tablespoon Worcheshire sauce
- Take 1 egg
- Make ready 5 medium potatoes
- Make ready Salt & Pepper
- Make ready ingredients for sauce: πππ
- Get 1/2 cup Ketchup
- Take 1/8 cup brown sugar
- Take 3 tablespoons Worcheshire sauce
Instructions to make Award Winning Meatloaf:
- Preheat oven to 375. (Picture of ingredients)
- Chop and sautee onion and bell pepper, then set aside to cool.
- Grease 13x9 dish. Chop potatoes, add to dish, salt and pepper them.
- Mix together ground beef, the sauteed bell pepper and onion, worcheshire sauce (1 tbsp), egg, crackers and onion soup mix. Salt and pepper. Form into loaf and place on top of potatoes.
- Create sauce. Mix together in separate bowl; ketchup, worcheshire sauce, and brown sugar.
- Place on top of loaf.
- Cover and place in oven for 1.5 hours.
- Uncover and bake additional 15 minutes
- Serve!
So that is going to wrap it up with this exceptional food award winning meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!