Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, summer shrimp pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summer Shrimp Pasta Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Summer Shrimp Pasta Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Summer Shrimp Pasta Salad:
- Prepare 1 box Angel Hair Pasta
- Prepare 1 lb Any size shrimp, Thawed.
- Get 1/2 cup Green onion, Chopped
- Take 6 oz Feta Cheese
- Take 1/2 can Hot Rotel
- Make ready 1 bunch Cilantro chopped
- Make ready 1 clove Garlic
- Take 3 oz Black Olives
- Get 1 olive oil, extra virgin
- Prepare 1 Cavender's All Purpose Greek Seasoning
- Prepare 1 dash salt
- Prepare 1 dash ground black pepper
- Prepare 3 pads of Butter
- Prepare 1 lemon
Instructions to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
So that’s going to wrap it up with this exceptional food summer shrimp pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!