braised beef short ribs with garlic mashed potatoes
braised beef short ribs with garlic mashed potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, braised beef short ribs with garlic mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

braised beef short ribs with garlic mashed potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. braised beef short ribs with garlic mashed potatoes is something that I have loved my entire life. They are nice and they look fantastic.

Beef short ribs are braised for hours with wine and vegetables in the oven until tender and flavorful, then served with horseradish mashed potatoes for a hearty meal perfect for cooler weather. Garlic Mashed Potatoes Slice the top off a garlic head and drizzle with olive oil. Sprinkle with salt, pepper and the fresh herbs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make braised beef short ribs with garlic mashed potatoes:
  1. Prepare 2 carrots
  2. Prepare 1 stalk celery
  3. Take 3 tbsp olive oil
  4. Prepare 1 liter red wine
  5. Prepare 2 cup beef stalk
  6. Prepare 1 tbsp salt
  7. Make ready 2 lb boneless beef short rib
  8. Make ready 4 potatoes
  9. Prepare 1 clove garlic
  10. Prepare 1/2 onion
  11. Take 1 tbsp butter
  12. Make ready 5 clove garlic

There are two major types of cuts when referring to short ribs. Pair the braised short ribs with easy mashed potatoes, pasta, zucchini noodles, a side salad, or roasted veggies! Here's the basic order of operations for this short rib recipe: Season and sear the short ribs (boneless or bone-in are both fine!) then set them aside for a minute. Cook some garlic and onion up in your favorite Dutch Oven.

Steps to make braised beef short ribs with garlic mashed potatoes:
  1. preheat oven to 280°F
  2. add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil.
  3. salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru)
  4. once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth
  5. cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork.
  6. when there is about 1 hour left, roast the garlic bulb in the oven in tin foil.
  7. with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter
  8. for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste

Short ribs braised in red wine, balsamic vinegar and brown sugar get a nice, rich glaze, perfect for serving atop garlic mashed potatoes. Season the sauce with salt and pepper. Drain the potatoes and return to the hot pot. Mash the potatoes with the cream and butter and season with salt, pepper and nutmeg. Season short ribs on all sides with salt and pepper.

So that’s going to wrap it up for this exceptional food braised beef short ribs with garlic mashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!