Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Soft & Chewy Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggless & Whole wheat flour Chocolate chip cookies
To get started with this particular recipe, we must first prepare a few components. You can cook eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Get 1 cup Wheat flour –
- Make ready Butter melted – 1/3rd cup
- Prepare Caster sugar/powdered sugar – 1/4th cup
- Prepare 1/2 cup Light/dark brown sugar –
- Take Milk – 1/4th cup
- Take 1 tsp Vanilla essence –
- Prepare 1/2 tsp Baking soda –
- Take Salt – 1/4th tsp (Add if you are using unsalted butter)
- Take Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup
The round or oval female reproductive body of various animals, including birds, reptiles,. A soft and spongy cake studded with almonds and cashews. Sprinkled with grated coconut, this eggless cake is great to serve guests along with a cup of tea. So check out the eggless, no maida, gluten-free recipe that you can make at home.
Instructions to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies:
- Cook the salted or unsalted butter on medium flame until butter change light golden brown color.
- In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min.
- Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine.
- Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve.
- If you are using unsalted butter then add 1 tsp salt in this stage.
- Gently fold till combine.
- Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well.
- Cover it and keep in the fridge for 30 min
- Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray)
- Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature.
Sundays are meant for baking and if you're still wondering what to whip up in the kitchen today, I have an idea for you! And nope, this is not your regular chocolate cake, it's made gluten free jowar flour instead. My husband who is allergic to eggs has done without sweets for most of his life because as you know baking without eggs is a challenge. Now being the good wife that I am (haha) I've been searching the internet and trying different eggless recipes. This is the best chocolate cake recipe we have found thus far.
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