Beef Short Ribs
Beef Short Ribs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef short ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Short Ribs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef Short Ribs is something that I’ve loved my whole life. They’re nice and they look wonderful.

Beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs. Pressure-Cooker Beef Short Ribs with Chutney Slow-roasted tender meats can happen in half the time if you have the right equipment.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef short ribs using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Short Ribs:
  1. Prepare 800-900 gr beef short ribs
  2. Make ready 1 shallot
  3. Get 3 red chillies
  4. Take dried chilies (soaked with hot water)
  5. Take 1 stalk lemongrass
  6. Prepare 1 tsp mixed spice (cinnamon,nutmeg,allspice)
  7. Get 250 ml coconut milk
  8. Get 180 ml sweet soy sauce
  9. Take 1 carrot
  10. Take 1 lebanese cucumber (i used continental cucumber)
  11. Prepare leaves mint
  12. Make ready leaves basil
  13. Take 1 shallot
  14. Take 60 ml vinegar
  15. Prepare 60 ml water
  16. Take 50 gr sugar

This simple dish is a classic that is full of comfort food flavor. In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Briase: Brown short ribs on the stovetop and then add aromatics (such as onion, carrot, celery, rosemary, thyme, bay leaf), dry red wine (or go wild with white wine or dark beer), and beef stock, then transfer to a low oven to finish cooking slowly.

Steps to make Beef Short Ribs:
  1. Season with salt and pepper to cleaned ribs, set aside
  2. Blend shallot, lemongrass, red chillies, coconut milk, sweet soy sauce and mixed spice to rough paste, add into ribs and let it marinate for an hour
  3. Preheat oven 200c, foil baking tray, arrange ribs and pour all the remaining liquid then cover with foil, cook for a minimum of 3 hours
  4. Prepare the salad : peel carrot and cucumber, shave shallot, pick mint and basil (this is thai basil which has stronger flavour than holy basil)
  5. Make a simple dressing using the same ratio of white vinegar, sugar and water then add a pinch of salt, mix it until sugar dissolved, then pour into salad and mix
  6. Time for plating!

You can also braise short ribs in a slow cooker. Try Chef Thomas Keller's red wine-braised short ribs (watch him demonstrate the method here). This is an amazing and simple recipe for such a quality cut of meat. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make 'em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it.

So that’s going to wrap it up for this exceptional food beef short ribs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!