Spaghetti Carbonara
Spaghetti Carbonara

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti carbonara. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Spaghetti Carbonara is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spaghetti Carbonara is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti carbonara using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Carbonara:
  1. Prepare 2 large onions
  2. Take 1 packages bacon
  3. Take 1 packages ham
  4. Prepare 1 quart half & half
  5. Get 1 quart heavy whipping cream
  6. Take 7 slice cheddar cheese
  7. Make ready 1 pinch salt
  8. Make ready 1 pinch pepper
  9. Take 3 clove garlic
  10. Prepare 1 packages spaghetti

Although it's creamy, it's actually made without cream. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner).

Steps to make Spaghetti Carbonara:
  1. chop up the onion, ham and bacon. fry them up all together. you won't need oil because the bacon is greasy enough
  2. once the bacon gets fried through, and the onions are glossy, add the garlic and let fry for another five minutes
  3. put the heavy whipping cream and half & half. let boil. stir often
  4. add the cheese slices when its boiling. stir often
  5. add your salt & pepper and let it cook on low while you make your noodles. when the sauce thickens, it will be done. if it doesn't thicken quick enough, mix flour and water together to make a pastey consistency, and add while stirring quickly.

Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Garnish with parsley and extra grated Romano. Arrange in reserved skillet and drizzle with a little oil.

So that’s going to wrap this up with this exceptional food spaghetti carbonara recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!