Shortbread cookie
Shortbread cookie

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shortbread cookie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.

Shortbread cookie is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shortbread cookie is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook shortbread cookie using 3 ingredients and 4 steps. Here is how you can achieve it.

  1. Get 1 stick unsalted butter
  2. Make ready 1/2 C sugar
  3. Take 1 C flour

Shortbread cookies aren't just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they're the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you'll be snacking on them ALL day long! This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that's not too sweet but oh-so delicious.

  1. Mix butter and sugar until creamy - about 5 min
  2. Stir in flour but gently so as to not overwork dough
  3. Press flat with fingertips in a 12x8 pan and prick with a fork several times.
  4. Bake for 35 min at 350 degrees

And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between. How to store shortbread cookies: Let cool completely, then store in an airtight tin at room temperature for up to two weeks. If the cookies spread during baking, this means the butter warmed up too much while you were working with the dough. Next time, pop the tray with the piped cookies into the fridge or freezer until the cookies are firm to. These were so easy to make and yet turned out fabulous.

So that’s going to wrap this up with this exceptional food shortbread cookie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!