Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat pastry (pie crust) adapted from the great american p. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This crust, made with white whole wheat flour, looks and acts just like its all-purpose cousin - but comes with all of the nutritional benefits that whole wheat I learned to make the perfect pie from the ever-knowledgeable Susan Reid, editor of our new magazine, Sift. She's pretty masterful, so if you're. The great thing about pie crusts, is once they are filled, you can pretty much freeze any recipe you've made to keep on hand for one of those Cuisine: American.
Whole Wheat pastry (pie crust) adapted from The Great American P is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Whole Wheat pastry (pie crust) adapted from The Great American P is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whole wheat pastry (pie crust) adapted from the great american p using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Make ready 2 1/2 cup whole wheat flour
- Take 1 dash salt
- Get 1 tbsp sugar (optional)
- Take 1/3-1/2 cup vegetable oil
- Take 6 tbsp vodka or ice water
- Make ready 1 egg if necessary
Whole Wheat Pie Crust Recipe - Foolproof Tender Flaky Pie Crust - WHOLE GRAIN BAKING SERIES. Alton Brown Bakes an Apple Pie Reaching for whole wheat flour or whole wheat pastry flour is an easy way to work whole grain nutrition into a simple pie dough. In addition to flavor, the texture of whole grain flours varies dramatically: oat flour makes for a rather delicate crust whereas spelt and rye tend to be a bit heartier.
Instructions to make Whole Wheat pastry (pie crust) adapted from The Great American P:
- Mix flour, salt, and sugar (if desired) together in a bowl.
- Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
- I (LEAH) definitely needed the egg.
- Divide dough into 2 equal portions, and form each onto a ball.
- Roll dough out onto lightly floured surface
- Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
- Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.
I will note, Whole Wheat pie crusts aren't going to be as flaky and as perfect as you expect from a white flour crust, but they To transfer the rolled pastry into the pie plate (sorry I don't have pictures of this), place the rolling pin at one edge of the circle of dough. It adds an appealing nutty flavor but can prevent the crust from developing shatteringly crisp, flaky layers. That's because whole-wheat flour doesn't form as much structure-building gluten as all-purpose flour does, so crusts containing too much. This tutorial on the American Pie Crust explains why and how the ingredients work together for the perfect blending of strength, flakiness and flavor. The results elicited this comment from the food editor: "We share a test kitchen with Better Homes and Gardens, Traditional Home, Successful.
So that is going to wrap this up for this special food whole wheat pastry (pie crust) adapted from the great american p recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
