Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pam's version home made(ma'amoul)date filled cookies/pastries. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
For the dough, place the flour, semolina, margarine, and oil in a food processor equipped with a steel blade. Add the water gradually, pulsing until a soft dough is formed. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts.
Pam's version home made(MA'AMOUL)date filled cookies/pastries is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pam's version home made(MA'AMOUL)date filled cookies/pastries is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pam's version home made(ma'amoul)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- Take for the dough…
- Get 1/2 kg all purpose flour
- Make ready 1 stick unsalted butter melted
- Take 1 tbsp white sugar
- Get 2 can heavy cream(170g each)
- Take for filling…
- Take 400 grams date paste
- Take 1 tbsp ground cinnamon
- Get 1 tbsp unsalted melted butter
- Get 1 powder sugar for dusting
Ma'amoul means "stuffed" and these cookies are stuffed with a variety of different fillings! Each type of filling has its own mold. Date filling is traditional for celebrating holidays, but sweetened walnut and pistachio fillings are common too. To make the filling, combine the dates, nuts, sugar, water and cinnamon in a medium saucepan over low heat.
Steps to make Pam's version home made(MA'AMOUL)date filled cookies/pastries:
- in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min
- in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside.
- grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar.
- served with coffee or tea!enjoy…
- the good thing is you can store it in an airtight container at room temperature even a week :)
To make the dough, sift the flour into a bowl and mix in the salt. If you're making it for a crowd, you can always double the recipe. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. So call in some friends or family and have a cookie-making party! It's about making something you can be proud to serve your loved ones.
So that is going to wrap it up for this exceptional food pam's version home made(ma'amoul)date filled cookies/pastries recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
