Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti carbonara. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Get Spaghetti Carbonara Recipe from Food Network. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined.
Spaghetti Carbonara is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti Carbonara is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti carbonara using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Carbonara:
- Make ready 1/3 kg spaghetti
- Make ready 1 onion (not very large)
- Prepare 200 grams bacon
- Take 200 ml cream
- Take 1 bunch olives
- Get 1 bunch canned mushrooms
- Prepare 1 pinch salt
- Take 1 pinch basil
- Prepare 1 pinch oregano
- Prepare 1 tbsp olive oil
- Prepare 50 grams grated cheese (parmesano or grana padano)
We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt.
Instructions to make Spaghetti Carbonara:
- Chop the bacon and put it in a frying pan without oil
- When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil
- When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat
- Boil water with a teaspoon of olive oil, a pinch of salt and some basil
- When ready, add the spaghetti and boil them 10 minutes
- When cooked, drain the spaghetti and mix them with the sauce.
- Add some basil and oregano
- When served in the dish, sprinkle grated cheese just before eating
Garnish with parsley and extra grated Romano. Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to. In a small bowl, whisk together eggs and Parmesan; set aside. I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting.
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