Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, how to cook thai red rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How To Cook Thai Red Rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. How To Cook Thai Red Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook how to cook thai red rice using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make How To Cook Thai Red Rice:
- Take 1 cup thai red rice
- Take 2 cup water (please don't use the soaking water!)
- Prepare 1 tsp salt (or to taste)
- Take 1 tbsp oil
Steps to make How To Cook Thai Red Rice:
- Put dry rice into a bowl and fill with tap water. Let soak for an hour
- Then, rinse rice and discard the soaking water
- In a pot, heat oil over high heat and add rice. Fry for a minute
- Then add 2 cups of water. Bring to a boil (covered partially with a lid)
- Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed. If liquid is absorbed but rice isn't cooked, feel free to add more water
- Take off heat but keep covered for 10 minutes
- I serve my rice with this :) Enjoy! - - https://cookpad.com/us/recipes/339479-easy-leek-and-bacon-red-rice
So that’s going to wrap this up for this exceptional food how to cook thai red rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
