Bread Kachori
Bread Kachori

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bread kachori. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bread Kachori is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bread Kachori is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bread kachori using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread Kachori:
  1. Get 10 bread slices
  2. Prepare 3 boiled and grated potatoes
  3. Prepare 2 green chillies chopped
  4. Take 1 onion chopped
  5. Prepare 1 tsp chilli flakes
  6. Make ready 1 tsp chat masala
  7. Take 2 tbsp schezwan sauce
  8. Get 2 tbsp mayonnaise
  9. Take 3 tbsp maida
  10. Prepare 2 tbsp water
  11. Prepare to taste salt
Steps to make Bread Kachori:
  1. In a mixing bowl add potatoes, green chilli, onion.
  2. Add chilli flakes, chaat masala.
  3. Mix schezwan sauce, mayonnaise, well, add cheese spread/mozrella cheese/cheese slice, mix well.
  4. Add this mixture into the mixing bowl, mix well, keep it in freeze for 30 minutes.
  5. Cut the corner of the bread, roll lightly with rolling pin, cut round with cookie cutter.
  6. Mix maida, salt, water and make a paste.
  7. Place one disc, add filling, spread nicely, apply maida paste on edges, cover it with another disc, press edges lightly, press with fork on edges.
  8. Make a batter of maida and water, take one piece and dip into slurry, coat with bread crumbs.
  9. Deep fry on medium flame until golden brown, flip and fry on both sides.
  10. Bread kachori is ready to serve, serve hot with tarmaid chutney or green mint chutney.

So that is going to wrap this up for this exceptional food bread kachori recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!