Stuffed Cheese Pastry
Stuffed Cheese Pastry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed cheese pastry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Cheese Pastry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed Cheese Pastry is something which I have loved my whole life. They’re nice and they look fantastic.

My grandmother Téta Nabiha, used to make us these dainty turnovers (called sambusek) on a regular basis, stuffed with ground. Crispy, flaky puff pastry cheese straws require just two ingredients and a few minutes to pull off Puff pastry cheese straws are here for you. These crispy, flaky, cheesy twists require just two ingredients.

To get started with this recipe, we have to first prepare a few components. You can have stuffed cheese pastry using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cheese Pastry:
  1. Make ready 🌻For the dough: 1 whole egg 1 egg white Salt to taste 2 Tbsp sugar 50ml oil 300ml warm milk 7g yeast 700g flour 50g softened butter
  2. Make ready 🌻For the Filling:300g grated mozzarella cheese 100g cheddar cheese 1/4 cup chopped coriander 2 chopped green chillies Salt to taste 1/2 tsp red chilli flakes Pinch of black pepper

This recipe came from an estate sale. Press pastry edges together to seal around cheese. Using a rolling pin, roll and press stuffed pastry strips to flatten. Pipe the cream cheese filling into the pastry tubes.

Steps to make Stuffed Cheese Pastry:
  1. Take a big mixing bowl add 1 egg, egg white, salt & sugar whisk well then add oil, warm milk & yeast mix well then add flour & soft butter mix well. - Then kneed into a soft dough, cover with cling film and leave in a warm place for 2-3 hour or till dough double in size. - Mix all filling ingredients in bowl and set aside.
  2. Transfer the dough on a floured surface and kneed it again with soft hands then divide the dough into 4 parts and make a round ball shape cover and leave it 15-20 mins. - Roll out each dough ball to 20-22 cm round shape. - Then divide into 8 parts like triangles shapes using the help of a pizza cutter or sharp knife.
  3. In Each triangle make small 3 slits with pizza cutter or knife. - - Stretch the edges of each triangle piece use the help of your fingers and then put the stuffing on the edge of dough. Fold the pointed corner of the triangle over the top of the edge and fold under the edge. Egg wash then bake for 20-25 mins at 180° C till nice golden colour. - Serve immediately with your favourite sauce. - Enjoy !

Dust with powdered sugar and drizzle with chocolate syrup. Rolls of puff pastry, stuffed with ham and cheese slices. Simple solutions, with ready puff pastry, that solves our hands and with sure success. These rolls are made very quickly, they are very tasty, and is. These Puff Pastry Cheese Straws are the best party appetizer ever.

So that’s going to wrap it up for this exceptional food stuffed cheese pastry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!