Mo's Short Ribs
Mo's Short Ribs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mo's short ribs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mo's Short Ribs This recipe requires slow cooking so it takes time. However it is a very tasty and easy to make dish. Do the prep first, chop, dice, cut and then just focus on the cooking!

Mo's Short Ribs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mo's Short Ribs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mo's short ribs using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mo's Short Ribs:
  1. Prepare 4 Beef Short Ribs
  2. Take 2 Shallots, thinly chopped
  3. Take 1 Carrot, cut in think round slices
  4. Prepare 1 Celery stalk, thin cut
  5. Take 2 Garlic cloves, peeled and smashed with the side of a chef knife
  6. Make ready 5 leaves fresh Sagen (en-chiffonade cut)
  7. Make ready 2 sprigs fresh Thyme
  8. Prepare 6 oz. Cabernet Sauvignon Wine (or Merlot)
  9. Take 1 Cup Beef or chicken broth (if homemade)
  10. Get 2 Tsp Hungarian Paprika
  11. Take 1 TBSP Worcestershire sauce
  12. Prepare to taste Salt-Pepper

Braising short ribs with wine, vegetables, seasoning and stock enhances the taste and tenderness. The food is very good and plenty of it!! I had the Katsu chicken with white rice and macaroni salad–delicious! My lunch mates had short ribs, bbq chicken , egg rolls, teriyaki pork, kimchi fried rice (Wonderful!!) Friendly staff and great service.

Instructions to make Mo's Short Ribs:
  1. First let me clarify: I said homemade chicken or beef broth because the broth they sell ready are often full of….well, stuff you shouldn't eat. If you don't have homemade broth, then just melt 1 beef bouillon in 2 cups of boiling water and use as needed.
  2. I assume you have done all the prep, so you have the ingredients chopped and ready to go. Rinse the ribs under warm water, pat dry and sprinkle with salt, fresh ground pepper, and the paprika on both sides.
  3. In a large pot, heat a little vegetable oil, about 2 tbsp; use high heat, we want to sear the ribs so they retain the juices. Drop the ribs in there and a few minutes per side should be enough, you wanted to brown. Remove, set aside and cover with a plate.
  4. In the same pan, you need to add some vegetable oil, heat it, and - still at medium-high heat add the carrots. After 3 minutes add shallots, celery, and garlic and cook about 5 minutes.
  5. Now add the ribs to the pan, the herbs, the Worcestershire sauce, and the half of the wine. - Cover the pot and cook 5 minutes
  6. Now that the flavors start getting incorporated, add the remaining wine, the broth (if you use the bouillon method, add just a cup) and turn the heat down to low. The lid at this point has to cover only about ¾ of the pot. We want the steam to go out and the food to breath.
  7. Cook for 2 hours at very low heat. Check the level of liquid and add broth/water as needed. Now, you should not need to add water because with a lid almost entirely con, the liquid should not consume quickly.
  8. Serve hot with some solid red wine, such as a Barbera d'Asti, a Barbaresco, or Rosso di Montalcino. If you don't like Italian wines, a Tempranillo Roja would fit this dish very nicely. If you want domestic wine, then I would pick some Pinot Noir from California or the NW over some American Cab.

Essentially, when a beef animal is harvested and broken into sections, the first five rib bones go into the chuck section, not the rib section. Short ribs are excellent when grilled and are the ideal cut for "kalbi" (Korean-marinated short ribs). It only takes a few minutes per side to achieve a flavorful, fall-of-the-bone tender meat. You could also try slow-roasting these ribs for a succulent beef dish. Ribs - Huntspoint BBQ Beef Short Ribs.

So that is going to wrap it up with this exceptional food mo's short ribs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!