Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red wine-braised short ribs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup.
Red Wine-Braised Short Ribs is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red Wine-Braised Short Ribs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red Wine-Braised Short Ribs:
- Take 5 lbs bone in Beef Short Ribs, 2-inch pieces
- Get 3 tbsp Vegetable Oil
- Get 3 tbsp All-Purpose Flour
- Make ready 1 tbsp Tomato Paste
- Prepare 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
- Prepare 4 cups Beef Stock
- Prepare 4 tsp Beef Bouillon Powder
- Take 1 Garlic (whole head), halved crosswise
- Get 3 medium Onions, chopped
- Make ready 3 medium Carrots, peeled, chopped
- Prepare 3 Celery Stalks, chopped
- Make ready 2 fresh or dried Bay Leaves
- Prepare 10 sprigs Parsley
- Make ready 8 sprigs Thyme
- Take 4 sprigs Oregano
- Prepare 2 sprigs Rosemary
- Prepare Kosher Salt and Ground Black Pepper
Slow Cooker Red Wine Braised Short Ribs. Rate it Add ribs to pot along with juices and seasonings from sheet pan. That's why these red wine braised short ribs are so great. I like to prepare them the night before.
Instructions to make Red Wine-Braised Short Ribs:
- Season short ribs with salt and pepper on all sides.
- Heat oil in a large Dutch oven over medium-high heat.
- Working in batches, brown short ribs on all sides, about 8 mins per batch.
- Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
- Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
- Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
- Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
- Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
- Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
- Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.
That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with. I typically braise my beef short ribs in beer, it deserves something a little heartier and Guinness gets the job done. If you haven't already tried my Guinness Braised Short Ribs you need to get on that. But not before you try this recipe first. Place the braised short ribs into the sauce pan and continue to simmer.
So that is going to wrap it up for this exceptional food red wine-braised short ribs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
