Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dinosaur beef ribs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dinosaur Beef Ribs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Dinosaur Beef Ribs is something which I have loved my whole life. They are fine and they look fantastic.
Home/Beef, Newsletter Archive/Smoked Beef Short Ribs aka "Dinosaur Ribs". These smoked beef short ribs are man-sized or sized for anyone who likes beef in a BIG way. Dino bones, brontosaurs ribs, or beef ribs?
To get started with this particular recipe, we must first prepare a few components. You can cook dinosaur beef ribs using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dinosaur Beef Ribs:
- Make ready Bone in short ribs
- Get Montreal Seasoning
- Take Granulated Garlic
- Take Beef Stock
Lamb shoulder chops and beef rack ribs with green salsa: Meat on the bone is always tastier. My specific instinct for slaying these beef "dinosaur" bones is to reach for Australian Shiraz. These Dinosaur beef ribs are a SHOW STOPPER for sure. You may have to check in with your local.
Steps to make Dinosaur Beef Ribs:
- Get smoker heating to 285°. While it's heating up trim as much excess fat off the top of the ribs. Don't pull the membrane off the bone side of the ribs, there is no meat on that side and it helps them stay together while cooking.
- Dust all sides with the montreal seasoning and granulated garlic. Let sit to get the chill off while the smoker heats up.
- Place on the smoker and cook uncovered for 3-4 hours. Keep the temperature between 275°-300°.
- The size of your ribs will determine how long you need to cook, mine were on the larger size so to get the color and amount of fat rendering it took me about 4 hours uncovered.
- Wrap in foil and cook for another 2-4 hours. Pour about half a can of beef stock (6-7oz homemade) in the bottom of the foil first before putting the ribs in. This will not only add flavor but steam them as well.
- You're looking for an internal temp of around 200°. The main thing is the thermometer goes into the meat easily without any resistance. I was expecting to cook covered for about 3 hours but mine took 4 hours. We did have some pop up storms and rain that lasted longer than supposed to so I did end up with greater fluctuations in my temps than wanting.
- Leave wrapped and let cool for about an hour. Unwrap and you'll see the meat has drawn back a good amount and the stock and drippings have pooled in the bottom to make a great dipping sauce.
- Slice the ribs and behold the beautiful smoke ring :) Serve with your favorite sides and dive right in caveman style!
Tough to see from the pic, but they are. Beef Plate Ribs Vs Beef Back Ribs. Beef Short Ribs Back Ribs Pit Barrel Cooker Pbc How To Champion Harry Soo Slapyodaddy. Tom Mylan's Dinosaur Ribs from AndrewZimmern.com I have been wanting to try making beef ribs I may give these a shot. Got some dinosaur ribs at a renovation closeout at our local safeway.
So that’s going to wrap it up with this exceptional food dinosaur beef ribs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
