Psyllium Husk Shortbread with Dry Fruit
Psyllium Husk Shortbread with Dry Fruit

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, psyllium husk shortbread with dry fruit. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Psyllium Husk Shortbread with Dry Fruit. Butter (or Oil), Sugar, Flour, Potato Starch, Psyllium Husk, Your Favorite Dry Fruits (Recommend Cranberry) ingridbagnariol. I had been making these cookies almost every Christmas since I was a child.

Psyllium Husk Shortbread with Dry Fruit is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Psyllium Husk Shortbread with Dry Fruit is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
  1. Make ready 160 grams Butter (or Oil)
  2. Prepare 80 grams Sugar
  3. Take 200 grams Flour
  4. Prepare 60 grams Potato Starch
  5. Take 20 grams Psyllium Husk
  6. Take 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)

Add the Sugar and mix well. Sift the flour into the bowl. Here is how you cook that. Ingredients of Psyllium Husk Shortbread with.

Instructions to make Psyllium Husk Shortbread with Dry Fruit:
  1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
  2. Sift the flour into the bowl. Knead the dough.
  3. Add the psyllium husk and knead well.
  4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
  5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
  6. I tried to make to use mango & cranberry. My family like cranberry one.

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