Spaghetti Carbonara
Spaghetti Carbonara

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti Carbonara is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spaghetti Carbonara is something which I’ve loved my whole life.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Get Spaghetti Carbonara Recipe from Food Network. Spaghetti Carbonara is an Italian pasta dish made from Rome made with egg, a combination of Pecorino Romano and Parmigiano-Reggiano, guanciale or bacon, and black pepper.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti carbonara using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Carbonara:
  1. Prepare 1 lb spaghetti noodles
  2. Get 4 large eggs
  3. Take 1 packages thick sliced bacon
  4. Prepare 1 bunch mushrooms
  5. Prepare 1/2 cup shredded parmesan
  6. Make ready 1 salt & pepper
  7. Take 1 diced chives
  8. Take 1 parsley

The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt.

Instructions to make Spaghetti Carbonara:
  1. Bring large pot of water to a boil and season with salt
  2. Meanwhile, rest the 4 eggs in a bowl of warm water. It helps to prevent shock when you add the hot noodles
  3. Cube up the bacon and slice mushrooms to your liking.
  4. Add the spaghetti to the boiling water and fry up the bacon in a medium skillet.
  5. Drain the bacon over papertowels and return to skillet. Add in the mushrooms and stir for a minute or two over low heat.
  6. Crack all four eggs in a large serving bowl. Add plenty of pepper, the parmesan cheese and diced chives. Whisk like hell and set aside.
  7. Drain the noodles.
  8. Add noodles to eggy mix and toss. The heat from the spaghetti will cook the eggs and melt the cheese.
  9. Throw in the bacon, saving a bit to top off after its all said and done, toss again
  10. Serve in bowl. Top off with parmesan cheese, extra bacon and parsley to make it look pretty. Done.
  11. Add diced tomatoes and grilled chicken strips to go all out.

Garnish with parsley and extra grated Romano. Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to. In a small bowl, whisk together eggs and Parmesan; set aside. I have had Spaghetti Carbonara hundreds of times and this, by farn n n n n n was the worst tasting.

So that’s going to wrap it up with this special food spaghetti carbonara recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!