Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cornflakes biscuit pastry cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cornflakes biscuit pastry cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cornflakes biscuit pastry cake is something that I have loved my whole life. They are nice and they look fantastic.
Once you have the biscuit mixture made you then add the cornflakes to a bowl and I lightly crush them. Then roll the biscuit dough into the cornflakes ensuring that there is a good coverage of cornflakes completely around each ball. As they cook the outsides will become golden brown and the inside soft.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cornflakes biscuit pastry cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cornflakes biscuit pastry cake:
- Take 1 packet parle-g biscuit
- Prepare 8 chocolate biscuit
- Take 3/4 cup condensed milk
- Make ready 2 tsp milk powder
- Get 1/4 cup cornflakes
- Get as needed Butter paper
Tip the cornflake mixture over the jam and gently press down until all of the jam is covered with a layer of the mixture. A perfect crust to hold a smooth creamy, no-bake filling, this cornflake crust couldn 't be easier to make. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Sweet pastry can be made with the addition of sugar and other ingredients.
Steps to make Cornflakes biscuit pastry cake:
- Grinde all biscuits separately and keep in two different plate.
- Mix condensed milk with both biscuit powder separately and make two dough
- Then,take a butter paper and keep the dough in it and roll by a rolling pin.
- Cut the roll in rectangle shape and keep it another plate
- Next, take cornflakes,condensed milk and milk powder in a pot and mix.spread it in the biscuit sheets.
- Then,ready another 2 same rectangle biscuit roll sheet and put them on the mixture stuff sheet.
- Ready the cornflakes stuff biscuit pastry and serve with juice.
Pastry is made with plain flour and no raising agents are added. A basic cake is a mixture of flour, butter or margarine, sugar, eggs and maybe fruit. A sponge cake is made with equal parts of flour, butter, sugar and eggs and makes a runny batter. Mix through cornflakes, chocolate chips and sultanas. Roll the cookies into balls and coat in extra cornflakes.
So that’s going to wrap this up for this special food cornflakes biscuit pastry cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
