Creamy Carbonara
Creamy Carbonara

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy carbonara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Carbonara is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Carbonara is something which I have loved my whole life. They’re nice and they look wonderful.

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy carbonara using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Carbonara:
  1. Prepare 1 kg penne pasta
  2. Get Sauce
  3. Take 250 grams chicken, cubes
  4. Take 250 grams bacon
  5. Get 250 grams ham
  6. Make ready 1 can evaporated milk
  7. Make ready 1 can cream
  8. Get 1 cup butter
  9. Make ready 1 box cheese
  10. Get 1 can mushroom
  11. Get 1 large onion, diced
  12. Get 1 clove garlic, minced
  13. Prepare 1 dash salt
  14. Take 1 dash pepper

Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Discover how in this easy-to-prepare carbonara recipe. Among Filipinos, carbonara is becoming common. This Italian pasta dish, which is based on eggs.

Instructions to make Creamy Carbonara:
  1. Cook pasta according to package instruction. Set aside
  2. Melt the butter in a low medium fire and put the bacon and ham to coat the taste of butter. Dont overcooked it. Slightly fry it
  3. Sliced the bacon and ham. See to it that the slice of ham is 1/2 inch and the bacon is smaller than the ham
  4. The left over butter in the pan where you cook the ham and bacon, saute the garlic and onion then remove the garlic and onion, I just need the aroma of the garlic and onion.(if you want it then dont remove it)
  5. Put the chicken and season it with salt and pepper according to your taste. Then if the chicken turns brown drop the ham and bacon
  6. In a low fire, pour the evaporated milk stirring continously so that it wont curdle and add cream on it.
  7. Put the grated cheese on the sauce. Set aside some sauce to be put when you eat it. Mix the cooked penni pasta still in medium fire.
  8. Serve while it is hot. And top with sauce, mushroom and the grated cheese

Green peas add color and sweetness to this rich and creamy pasta dinner with the smoky flavors of bacon and ham. All Reviews for Quick and Creamy Pasta Carbonara. Get this eggless yet deliciously rich and creamy, easy Carbonara recipe that is done in no time at all! I've learned to cook this easy Carbonara recipe after I finished college and moved away from. Pasta carbonara is one of those simple dinners we should all know how to make.

So that’s going to wrap it up with this special food creamy carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!