Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, swiss_chard_pastry_triangles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's <em>The Cuisine of the For the pastry: Sift flour and sugar into a large bowl. Stir in butter and eggs with a fork; mixture will look crumbly. Turn out onto a floured work surface and.
Swiss_chard_pastry_triangles is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Swiss_chard_pastry_triangles is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have swiss_chard_pastry_triangles using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Swiss_chard_pastry_triangles:
- Prepare Dough Ingredients:
- Make ready 3 cups flour
- Make ready 3/4 cup liquid milk
- Prepare 1/4 cup water
- Prepare 1/4 cup vegetable oil
- Take 1/2 tsp instant yeast
- Prepare 1/4 tsp salt
- Make ready Filling ingredients:
- Make ready 1 kg swiss chard (silik)
- Get 2 onions medium size
- Get 1/4 cup olive oil
- Prepare 3 tbsps lemon juice
- Make ready 1 tsp semac
- Get 1/2 tsp salt
- Make ready 1/4 tsp cayenne pepper
Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper. Looking for an easy way to In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale. But like spinach, you can easily.
Steps to make Swiss_chard_pastry_triangles:
- Dough: mix flour with other ingredients and knead until dough is well formed.
- Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour.
- Filling preparation: - - wash and chop swiss chard finely.
- In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand.
- In an another bowl, put swiss chard, add salt and rub well
- Then Squeeze.
- Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether.
- Strain the filling to get rid of liquids.
- Pastry triangles preparation: - - cut dough into equal balls.
- Cut dough into equal balls.
- Roll each ball to have round shape.
- Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle.
- Transfer to a baking tray.
- Bake in preheated oven on 180° until they become goldish in color.
Swiss chard—or simply "chard"—is a member of the beet family that does well in both cool and warm temperatures. Here's how to grow Swiss chard in your garden! Swiss chard is best known for its bright and colorful stems, which come in a rainbow of hues—pink, yellow, orange, red, and white. Swiss chard is a leafy green vegetable that is packed with nutrients. This article explains everything you need to know about Swiss chard, including its There are many types of Swiss chard, some of which have colorful, jewel-toned stalks and veins, making this vegetable particularly pleasing to the eye.
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