Coconut Macaroons
Coconut Macaroons

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut macaroons. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Macaroons is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Coconut Macaroons is something that I have loved my whole life. They are fine and they look fantastic.

In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets.

To get started with this particular recipe, we must prepare a few components. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Macaroons:
  1. Prepare 1/3 all-purpose flour
  2. Take 2 1/2 cups dried coconut flakes
  3. Get 2/3 cup sweetened condensed milk
  4. Take 1 tsp vanilla extract
  5. Take 4 tsp water
  6. Take 1 pinch salt

Add the egg whites to the coconut mixture and fold until combined. There was quite a bit of difference in texture and taste. This recipe was good, but not great. It was hard on the outside and chewy within.

Steps to make Coconut Macaroons:
  1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
  2. Add condensed milk and vanilla extract in the middle and stir.
  3. Add the water and continue stirring until even.
  4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
  5. Bake at 350 degrees F for about 10 minutes.

The taste did taste a lot like the sweetened condensed milk. Coconut macaroons are small cakes, traditionally made from ground almonds, coconuts or other nuts, mixed in with sugar, egg whites and sometimes other flavourings before being baked. Line a baking sheet with baking parchment. Scoop teaspoonfuls of the mixture and roll into compact balls, then arrange on the prepared baking sheet. My first time making coconut macaroons and these came out great.

So that is going to wrap this up with this special food coconut macaroons recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!