Chocolate Pastry | Black forest Cake
Chocolate Pastry | Black forest Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate pastry | black forest cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Black forest Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Pastry

To get started with this recipe, we must first prepare a few components. You can have chocolate pastry | black forest cake using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pastry | Black forest Cake:
  1. Prepare 1 cup all-purpose flour
  2. Get 1/2 cup Refine oil
  3. Make ready 1/2 cup Curd
  4. Take 3/4 cup powdered sugar -
  5. Get 1 cup Milk
  6. Take 1/4 cup cocoa powder
  7. Make ready 1 tsp Baking powder
  8. Make ready 1/4 tsp Baking soda
  9. Prepare 1 cup Whipping cream
  10. Prepare as required dark chocolate
  11. Prepare 1 tsp vanilla essence

Black forest cake originated in Germany and is based on a German dessert Schwarzwälder Kirschtorte. Layers of the chocolate sponge are sandwiched between whipped cream and sour cherries. The layers can also be brushed with kirsch, a German liquor. Fudgy flourless Chocolate Cake topped with Whipped Cream & Boozy Cherries, this version of Black Forest Cake will make your tastebuds sing!

Instructions to make Chocolate Pastry | Black forest Cake:
  1. Ingredients
  2. Sieve all dry ingredients (All-purpose flour, powdered sugar, Baking powder, baking soda, and cocoa powder)
  3. Mix curd and oil for 2-3 minutes continuously - by a hand whisk.
  4. Now add the dry ingredients and mix the cake batter.
  5. Add milk and beat for 3-4 minutes (Don't overmix the cake batter) - your cake batter is ready.
  6. Transfer the batter in a Grease cake tin.
  7. Preheat kadai for 10 minutes at low flame. - Then set the cake tin in kadai and bake for 40 minutes in low flame.
  8. After 40 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
  9. Cool completely then de-mold the cake and - divide the cake into 2 layers by using thread.
  10. Brush 1 tbsp sugar syrup in each layer.
  11. Take whipping cream in a bowl and add 2 tbsp powdered sugar and one tbsp vanilla essence and beat until stiff peaks
  12. Pour a thick layer of cream onto one layer and spread it evenly. - Place the over half of the cake over it. Pour the cream over the cake. and spread well and decorate with slice chocolates and chocolate chips.
  13. Cut it into desirable shape & pieces for a lovely plating.

My love for Flourless Chocolate Cake goes way, way back. To finalize layer cake, add remaining of cream, cream of tartar, and vanilla sugar to bowl and whip until stiff peaks form. Fill into pipping bag with a star nozzle. Coat the entire cake with whipped cream and decorate sides with chocolate shavings. Chocolate fudge cake filled with whipped chocolate ganache, sweet cherries & whipped cream.

So that is going to wrap this up with this exceptional food chocolate pastry | black forest cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!