Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's bbq flat smoked brisket & choice short ribs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's BBQ Flat Smoked Brisket & Choice Short Ribs is something which I have loved my entire life. They’re nice and they look fantastic.
Smoked brisket flat is seasoned with a simple Texas-style method, but results in big flavor. The smoking method creates a moist smoked brisket that is ideal for slicing. Brisket flat is the leaner part of the brisket that consists of two muscles, the other being the fatty decal.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's bbq flat smoked brisket & choice short ribs using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:
- Make ready ● For The Meats
- Get 2 Pounds Quality Beef Flat Brisket
- Make ready 2 Pounds Choice Beef Short Ribs
- Get ● For The Woods
- Prepare as needed Mesquite Wood
- Get as needed Hickory Wood
- Get ● For The Dry Rub
- Prepare 2 tbsp Brown Sugar
- Prepare 2 tbsp Paprika
- Get 1 tbsp Salt
- Get 1 tbsp Cumin
- Prepare 1 tbsp Cayenne Pepper [or less if you're not fond of spice]
- Prepare 1 tbsp Chilli Powder [or less if you're not fond of spice]
- Prepare 1 tbsp Granulated Garlic
- Make ready 1 tbsp Granulated Onion
- Make ready 1 tbsp Black Pepper
- Make ready 1 tbsp Dry Mustard [optional]
Mike trimmed as much of the fat and silver skin as possible from the top of the brisket. This gives as much of the surface area as possible for the rub to penetrate the surface. Rub will not penetrate fat so that is why it is lightly seasoned compared to the top of the. This Smoked Brisket Flat recipe is simple, to the point and mind-bendingly good.
Steps to make Mike's BBQ Flat Smoked Brisket & Choice Short Ribs:
- Beef Flat Brisket [room temp]
- Choice Beef Short Ribs [room temp]
- Mix your dry rub and rinse your meats.
- Liberally dust and press your meats with your dry rub.
- Dust tops bottoms and all sides. Press dry rub into beef.
- Place both Hickory and Mesquite wood chunks into your smoker. Fill your water bowl within and bring smoker to 225°. Place brisket fat side up and ribs bone side down.
- Cover for 3.5 to 4 hours but, pull the beef short ribs at about 1.5 hours in. There's no need to flip meat. In fact, try not to peek! It will allow all your smoke to escape. It really is a precious commodity! Keep an eye on your steady 225° temp tho!
- You'll know your ribs are ready when the meat has pulled away from the bone.
- Ultimately you'll want your internal brisket temperature at 190° to be safe. I usually leave mine at a rare 180°. But, any temp you choose, a meat thermometer is definitely in order. 😆
- You can choose to sauce up these dry rub ribs if you'd like. Heinz is putting out some descent new brands as of late. Sweet Baby Ray's is also another delicious sweet option.
- Pull brisket and wrap immediately in tin foil. Allow brisket to rest for at least a half hour + before slicing. Don't worry, she'll still be hot!
- Side Dish - Stacked Baked Beans
- Side Dish - Potato Egg Salad
- Side Dish - Half chewed buttery, salty corn on the cob! Delicious!
- Slice your rested juicy brisket and plate.
- Serve with buttery, salty corn on the cob, baked beans and chilled potato egg salad. I have a tasty recipe under my profile for both the salad and beans. You can also make excelent Brisket and Burnt End Sandwiches with thick dill pickle slices. You'll definitely want those sour pickles to cut the rich fat you'll find in your brisket. Enjoy!
Not to mention, we've thrown in some bonus burnt ends, so you'll have everything you need to turn your cookout into a BBQ festival. The flat is the leaner portion of the brisket and will have less marbling than the point. Smoked Meats the Old School Way in South Philadelphia catering events and parties. If you feel intimidated by trying to cook great tasting BBQ ribs, we'll show you how to smoke a brisket like the pros. Learn how from Champion pitmasters like Corey Mikes and Sterling Smith.
So that’s going to wrap this up with this exceptional food mike's bbq flat smoked brisket & choice short ribs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
