Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dandelion shortbread cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dandelion shortbread cookies add a bright, sunny spring twist to an old school classic. Shortbread is rather plain on its own, but it's also adaptable, and adding edible flowers is a lovely way to add a bit of. Shortbread cookies for a spring or summer day!
Dandelion Shortbread Cookies is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dandelion Shortbread Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dandelion Shortbread Cookies:
- Make ready 1/2 c (2 sticks) butter softened
- Take 1/2 cup sugar
- Make ready 1/4-1 cup dandelion petals (just yellow)
- Get 2 1/2 c AP flour
- Prepare Splash milk
Shortbreads are a buttery cookie (biscuit) that taste absolutely delicious when sandwiched together. These easy Shortbread Thumbprint Cookies are perfect for Thanksgiving & Christmas cookie baking! This post may contain affiliate links. Crisp and buttery shortbread cookies with a hint of lemon and rosemary.
Steps to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
These cookies are perfect for tea time or any time! These butter shortbread cookies are very similar to the traditional versions– tender, slightly sweet, and absolutely delicious! This post may contain affiliate links. This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that's not too sweet but oh-so delicious. Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network.
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