Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread pakora. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bread Pakora is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bread Pakora is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bread pakora using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pakora:
- Get 1 bowl Besan
- Get 1 teaspoon Semolina
- Get 4 slices Bread
- Prepare 4 Grated Garlic cloves
- Prepare 2 teaspoons Kasoori methi
- Make ready To taste salt
- Take To taste red chilli powder
- Prepare 1 teaspoon Carom seeds
- Make ready 1 teaspoon Garam masala
- Get 1 teaspoon Coriander seeds crushed
- Take as required Cooking Oil for deep frying
- Make ready as needed Water
Steps to make Bread Pakora:
- Put besan, semolina, grated garlic, kasuri methi, salt, red chilli powder, garam masala, carom seeds, crushed coriander seeds in a bowl and then pour water into the mixture and mix well. Adjust the consistency of the mixture by adding more water.
- Now in a karahi heat oil and put bread pieces soaked in besan mixture and deep fry till golden brown. In the same way fry all pakoras.
- Now serve hot with coriander chutney and tamarind sounth.
So that’s going to wrap this up for this exceptional food bread pakora recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
