Larb Moo (Minced Pork Spicy Salad)
Larb Moo (Minced Pork Spicy Salad)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, larb moo (minced pork spicy salad). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Larb Moo (Minced Pork Spicy Salad) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Larb Moo (Minced Pork Spicy Salad) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook larb moo (minced pork spicy salad) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Larb Moo (Minced Pork Spicy Salad):
  1. Get 250 g Minced pork
  2. Prepare 2-3 Tbsp crushed toasted rice
  3. Make ready Half red onion (finely chopped)
  4. Get 1 Lime
  5. Take 1-2 Tbsp fish sauce
  6. Get 1/4 Tsp sugar or to your taste
  7. Take Crushed chilli flakes to your taste
  8. Make ready Coriander
  9. Get Mint
  10. Get 200 ml water
  11. Prepare Dried chillies (optional)
Steps to make Larb Moo (Minced Pork Spicy Salad):
  1. Making Crushed toasted rice by dry toast the rice then crush it in mortar & pestle.
  2. Prepare all ingredients
  3. Optional: toast dry chillies in a little oil until they smell nice. Don’t burn them.
  4. Add minced pork & water into the sauce pan and cook the pork until it’s just cooked. Or you can add minced pork into the boiling water. It won’t take long to cook and don’t cook it too long as the pork will be tough. When it’s cooked turn off the heat. Then drain the water out of the pan and leave only around 2 Tbsp of cooking water in the pan with the pork.
  5. Add lime juice, fish sauce, pinch of salt, sugar and crushed toasted rice. Mix them.
  6. Add red onion, chilli flakes, coriander, mint and toasted dry chillis in the pan. Mix them together.
  7. Now it’s ready to be served.

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