Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, short ribs with paprika crusted potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Short ribs with paprika crusted potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Short ribs with paprika crusted potatoes is something that I have loved my whole life. They are fine and they look wonderful.
Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Add salt and pepper to taste.
To get started with this particular recipe, we must prepare a few ingredients. You can have short ribs with paprika crusted potatoes using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Short ribs with paprika crusted potatoes:
- Prepare 4 pieces short ribs
- Get 1 litre beef stock
- Take 1 glass wine
- Prepare 2 onions
- Make ready 3 medium tomatoes
- Get 1 kg potatoes
- Get salt
- Make ready pepper
- Prepare 1 tablespoon smoked paprika
- Take 2 tablespoons flour
- Take 2 bay leaves
- Prepare parsley
- Make ready basil
Add carrots, potatoes, onions, celery and seasonings. For each serving, place a spoonful of sweet potato puree on the bottom of a warm dinner plate and place a short rib on top. Serve these mashed potatoes with braised short ribs, and watch with delight as this side sops up the gravy. This take on potato salad has a tangier taste than the original thanks to the addition of apple cider vinegar and sour cream.
Steps to make Short ribs with paprika crusted potatoes:
- In deep pan fry short ribs on each side until brown than set them aside.
- In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil.
- Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours.
- When meat is done, take it out and turn up the temperature to 200°C.
- Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed.
- While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy.
- Serve potatoes and ribs separately just like in the picture.
- Bon appétit!
Keep frozen until ready to use. Fish is ready when it flakes when tested. See more ideas about Cooking recipes, Dishes, Recipes. Beat in broth and tomato paste with whisk. Heat to boiling, scraping any browned bits on bottom of skillet.
So that’s going to wrap it up with this exceptional food short ribs with paprika crusted potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
