Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef puff pastries. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef puff pastries is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef puff pastries is something which I’ve loved my entire life. They are nice and they look fantastic.
Puff pastries filled with a delicious meat stuffing and baked to perfection!! For stuffing recipe please refer to the video for stuffing pastries or rolls!!!. Meatloaf With Poppy Seeds In Puff Pastry, Beef And Vegetable Stew, Small Asian Lamb And Beef Turnovers. puff pastry sheets, egg, granulated sugar, ground cinnamon, Granny Smith apples.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef puff pastries using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beef puff pastries:
- Take 1 cup beef (cooked)
- Make ready sheets Puff pastry
- Make ready 1 egg
- Get 1/2 cup onion chopped
- Get 2 tbsp butter
- Take 1 tsp oil
- Take 2 tbsp maida (flour)
- Make ready 1/2 cup milk
- Get 1 tsp parsley
- Get 1/2 tsp black pepper crushed
You need one package of puff pastry, two if you want to use up all the meat. Most will need to be cut into six pieces (two sheets come in a standard package). Looking for an impressive dish for the holidays? Read on to find out how to make the crowd-favourite appetizer that will be the first thing to disappear at your dinner parties.
Instructions to make Beef puff pastries:
- Shred the meat
- In a pan add 2 tbsp butter with 1 tsp oil.
- Preheat the oven
- Add chopped onions and just saute, add maida and fry till a nice smell comes
- Add milk and cook, add salt and black pepper and parsley
- Add shredded beef and cook for few sec then take out in plate
- Now dust little flour on a surface, take your puff pastry sheets and give any shape Iike make cuts on one side
- Put a spoon full of beef on one side and close it and press edges and make all and keep them on a baking tray.
- Beat 1egg with fork and apply this egg wash on your pastry with a brush on top
- Put the tray in the oven at 200 degrees, for 15_20 mins or till a nice golden brown colour comes.
- Serve with tea.
View top rated Minced beef puff pastry recipes with ratings and reviews. These savory and sweet ideas will get you started: easy pot pie Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from. The store-bought staple No list of the best puff pastry recipes would be complete without this impressive beef pot pie filled. But if you want a really buttery flavour, try Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best.
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