Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, puff pastry mini chocolate croissant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff pastry mini chocolate croissant is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Puff pastry mini chocolate croissant is something which I’ve loved my entire life. They are nice and they look fantastic.
Leave them plain, add chocolate or another favorite filling. These are mini croissants, so when making, assume each person will eat two. Brush the edges lightly with the beaten egg.
To get started with this recipe, we have to first prepare a few ingredients. You can have puff pastry mini chocolate croissant using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff pastry mini chocolate croissant:
- Prepare 2 sheets Puff pastry
- Make ready 3 tbsp Chocolate sauce
- Take 1 cup Chocolate chips
- Take 1 egg
Line a cookie sheet with parchment paper. Working on a cutting board, cut a puff pastry square in half, and work with one half piece of dough at a time. While it is sitting, Mix the almond paste, butter, and sugar. Unfold the puff pastry and set one sheet aside.
Instructions to make Puff pastry mini chocolate croissant:
- On a puff pastry square sheet of 8 by 6inches cuts in to 3 places
- Now cut in 6places as shown in d picture
- Spray d chocolate Sauce on each sheet, sprinkle d chocolate chips, roll as shown in picture 3 of dis step
- Arrange on a greese baking tray,baked for 20 to 25munites,allow to cool remove from baking tray,allow to cool completely and serve.
Unfold the pastry sheet on a lightly floured surface. Starting at the wide end, roll each triangle up, bending the edges in to. They are stuffed with cheesecake dough and a piece of Ghirardelli chocolate! I know what you are thinking! Brush the edges of the pastry with the egg.
So that’s going to wrap this up for this exceptional food puff pastry mini chocolate croissant recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
