Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, š savoury shortcrust pastry dough š. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
š Savoury Shortcrust Pastry Dough š is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. š Savoury Shortcrust Pastry Dough š is something that I have loved my entire life. They are nice and they look fantastic.
Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Learn how to make perfect shortcrust pastry every time with our easy recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook š savoury shortcrust pastry dough š using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make š Savoury Shortcrust Pastry Dough š:
- Get 4 cups (500 g) plain flour
- Take 250 g butter, chilled, chopped
- Make ready Pinch salt
- Take 1 egg lightly beaten
- Prepare 125 ml chilled water (as required)
Once you've mastered savoury shortcrust pastry, you can really let your imagination fly. Adding extra flavour to a simple, butter-rich pastry is a quick way to lift a savoury tart from everyday to Make the dough softer than is rollable, adding a little more water if you think it needs it, then scoop it out in. Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor.
Instructions to make š Savoury Shortcrust Pastry Dough š:
- #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
- #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
- #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.
If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. A really easy way of making buttery shortcrust pastry. The pastry is freezer friendly, simply wrap in cling film and freeze and thaw in the refrigerator when needed. Alternatively using a food processor, put the flour, salt and butter in the food processor and pulse until the fat is rubbed into the flour. Gluten-free savoury pastry. this dough is best for making sweet filling pies or any sweet preparations.
So that is going to wrap this up with this exceptional food š savoury shortcrust pastry dough š recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
